Tastier than classic ones: budget liver cutlets in 10 minutes

Iryna Melnichenko
Iryna MelnichenkoLS Food
Juicy cutlets. Source: masala.tv

Liver is not only a tasty and healthy product, but also a versatile one that can be stewed, fried, made into pates, as well as cutlets and chops. Liver can also be used to make warm salads.

Delicious liver cutlets.
Delicious liver cutlets.

A cook shared a recipe for delicious, hearty and easy-to-prepare liver cutlets on Instagram.

Recipe.
Recipe.

Ingredients:

  • chicken liver - 500 g
  • egg - 1 pc
  • flour - 2 tbsp
  • spices (dry garlic, salt)
  • carrot -1 pc
  • onion - 1 pc
  • oil for frying

Method of preparation:

1. Wash and peel the liver and cut it very finely.

Liver.

2. Add the flour, spices, fried carrots and onions, egg, spices and mix.

Base.

3. Spoon into a frying pan with hot oil and fry on both sides.

Ready-made dish.

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