Tastier than classic: cold summer borscht in 10 minutes

In the summer, you always want to eat cold and light dishes, among which okroshka, cold borscht, takes a special place. To make it, you'll need boiled and fresh vegetables, kefir, and spices.

The cook shared on Instagram a recipe for a delicious cold borscht made from boiled beets and fresh cucumbers.

Ingredients:

• Beets - 400 g
• Cucumbers - 3 pcs.
• Eggs - 4 pcs.
• Greens (dill, green onions)
• Kefir - 1 liter
• Water - 1 liter
• Salt
• Sugar
• Citric acid

Method of preparation:

1. Finely chop the greens and put them in a saucepan. You can add salt and grind with a spoon to give the greens more flavor and aroma.

2. Grate the boiled beets, eggs, and fresh cucumbers on a coarse grater. Pour over the kefir and dilute with water to the desired thickness (approximately 1:1).

4. Add salt, sugar, citric acid, or lemon juice. Let stand in the refrigerator for several hours.