Tastier than chops: how to cook juicy chicken rolls in the oven

Instead of the usual chicken chops, you can make rolls. You need to wrap a juicy filling in the meat, so the products will definitely not be dry. Fried mushrooms with onions are ideal for this.

The idea of making juicy chicken rolls instead of chops was published on the Instagram page of food blogger Marina Frolova. Add plenty of hard cheese.

Ingredients:

• chicken fillet
• mushrooms champignons
• onion
• hard cheese
• salt/pepper/spices.

Ingredients for the sauce:

• eggs
• mustard
• garlic

Method of preparation:

1. Cut the chicken fillet and pound it like chops, sprinkle with salt, pepper and paprika.

2. For the filling, fry the diced mushrooms and onions until the moisture evaporates.

3. Add salt, pepper, mushroom seasoning.

4. Cool, add grated hard cheese, mix.

5. Put the filling on the chops.

6. Roll into a roll and place in a baking dish.

7. Brush with sauce and put in the oven for 30-40 minutes.

8. Take out, and sprinkle with grated hard cheese.

9. Put it in the oven for a few more minutes.