Tastier than an omelette and scrambled eggs: healthy egg roll with cream cheese and vegetables

Eggs can be used to make many delicious, light and satisfying dishes, from omelettes to scrambled eggs, poached eggs, and homemade mayonnaise. They can also be used to make baking bases and pancake dough.

The cook shared a recipe on Instagram for a delicious dish made from eggs, lettuce, and cream cheese.

Recipe for the dish

Ingredients:

• eggs - 2 pcs.
• milk
• salt, pepper
• Ramen salad or lettuce leaves
• cream cheese
• sweet pepper
• tomatoes

Method of preparation:

1. Beat eggs, add milk, salt, pepper and mix. Fry in a frying pan like an omelet.

Omelette for the base

2. Put the cream cheese on the lettuce leaves, top with the omelette, chopped vegetables and roll it up, cut it.

You can pour soy sauce on top, or you can eat it!