Tall and fluffy buns in a pan: what to make with cottage cheese, besides cheesecakes and casseroles

How to diversify your breakfast and what to make with cottage cheese besides cheesecakes and casseroles sounds like a familiar situation, right? Delicious cottage cheese mini-buns will help you solve the problem. No fuss with dough and oven, because all you need is a frying pan. And it's best to serve the finished delicacy with sour cream or cream sauce – just the perfect combination.

Food blogger Anastasiia Solopii shared a recipe for cottage cheese mini-buns in a pan. It was posted on Instagram.

Ingredients:

• cottage cheese 5-9% – 200 g
• eggs – 1 pc.
• sugar – 30 g
• soda – 4 g
• flour – 170 g
• powdered sugar

Sauce:

• Sour cream/coconut cream with sugar

Method of preparation:

1. Grind cottage cheese with egg and sugar.

2. Sift the flour with baking soda. Knead the dough.

3. Divide the dough into 6 equal parts, roll each into a sausage and cut it into 2-3 pieces.

4. Heat the frying pan well, pour a few tablespoons of oil.

5. Fry the buns over low heat under a lid for 4 minutes: 1 minute on each side.

6. Prepare a sauce based on sour cream and sugar or cream and sugar.

7. Sprinkle the finished buns with powdered sugar and serve with the sauce.