Syrniki in sour cream filling: perfect with strawberries

Today we offer you to cook extremely tender, flavorful and delicious syrniki in a sour cream filling. This is a new way of serving an ordinary dish that will diversify everyday breakfasts and surprise you with an interesting taste.

Moreover, these syrniki will taste perfect in combination with fresh strawberries, which are in full season now. A food blogger with the nickname recepti dariko shared how to make syrniki in sour cream filling on Instagram.

Ingredients for syrniki

• Cottage cheese 9% - 400 gr
• Egg - 1 pc
• Semolina - 50 gr
• Flour - 50 gr
• Sugar - 50 gr

Ingredients for the filling

• Sour cream 350 g
• Egg - 1 pc
• Sugar - 50 g
• Vanilla sugar - 1 tsp.

Method of preparation

1.Mix cottage cheese, egg, semolina, flour and sugar. Stir until smooth.

2. Form syrniki, roll in flour and fry in vegetable oil. ⠀

3. Prepare the filling by simply mixing all the ingredients until smooth.

4. Put the syrniki in a baking dish and pour the filling over them.

5. Bake for 15-20 minutes at 160 degrees.

6. Serve with fresh strawberries.