Sweet sauerkraut with bell peppers that can be eaten after 3 days

Sauerkraut is not only delicious but also quite healthy to eat in winter. The classic recipe calls for the addition of carrots, which accelerate the fermentation process and give the dish a pleasant color. You can also add other vegetables. It will be especially tasty with bell peppers. Sauerkraut with peppers is not only crispy but also very sweet.

FoodOboz has gathered information and will share with you the most successful recipe for sweet sauerkraut with bell peppers.

How to ferment cabbage for the winter.

Ingredients:

• cabbage - 2-3 kg
• carrots - 3-4 pcs.
• bell pepper - 2-3 pcs.
• salt - 2 tbsp.

Sauerkraut with carrots and peppers for the winter.

Method of preparation:

1. Wash the cabbage, remove the hard part and top leaves. Then chop thinly.

2. Grate the carrots on a grater for Korean-style carrots. Mix with cabbage, salt and lightly mash with your hands.

3. Clean the bell pepper and cut into strips. Add to the vegetables.

4. Put the container with vegetables some weight and leave at room temperature for 3-4 days. Every day you will need to open the cabbage and pierce it with a toothstick to release the gases.

5. After 3-4 days, put the cabbage in sterile jars and close with the lids. Store in a cool place.