Sweet borscht: the best recipe for an unusual dish

Who doesn't like borscht when it's still rich, thick, and has a pleasant meaty flavor? But if you're tired of the traditional one, it's time to cook this dish in a new and completely extraordinary way.

The FoodOboz editorial team suggests you try to make a completely unusual - sweet borscht, according to a very easy recipe.

Ingredients:

Ingredients for making sweet borscht

• Water - 1.5 liters
• Potatoes - 5-6 pcs.
• Beets - 2 pcs.

• Cabbage - 300 g
• Carrots - 2-3 pcs.
• Prunes - 7-8 pcs.
• Green onions - 1 bunch
• Tomato puree - 20-30 g
• Sugar - 2-3 tbsp
• Lemon juice - 2-3 tbsp.
• Salt, pepper - to taste

Method of preparation:

1. First of all, boil the prunes for about 5-10 minutes, until tender.
2. Wash the vegetables, peel them, cut the potatoes into large cubes and put them in a saucepan to cook.
3. Make the sauté: grate the carrots and beets on a coarse grater, chop the onion and fry until tender.
4. Chop the cabbage and add to the potatoes, cook until tender.
5. Finally, add the sautéed potatoes, chopped prunes, sugar, lemon juice, and salt to taste.
6. Cook for about 5-7 minutes, cover, let it brew well, and then eat.