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Sweet borscht: the best recipe for an unusual dish
How to cook sweet borscht
Who doesn't like borscht when it's still rich, thick, and has a pleasant meaty flavor? But if you're tired of the traditional one, it's time to cook this dish in a new and completely extraordinary way.
The FoodOboz editorial team suggests you try to make a completely unusual - sweet borscht, according to a very easy recipe.
Borsch according to a new recipe
Ingredients:
Ingredients for making sweet borscht
- Water - 1.5 liters
- Potatoes - 5-6 pcs.
- Beets - 2 pcs.
- Cabbage - 300 g
- Carrots - 2-3 pcs.
- Prunes - 7-8 pcs.
- Green onions - 1 bunch
- Tomato puree - 20-30 g
- Sugar - 2-3 tbsp
- Lemon juice - 2-3 tbsp.
- Salt, pepper - to taste
Method of preparation:
- First of all, boil the prunes for about 5-10 minutes, until tender.
- Wash the vegetables, peel them, cut the potatoes into large cubes and put them in a saucepan to cook.
- Make the sauté: grate the carrots and beets on a coarse grater, chop the onion and fry until tender.
- Chop the cabbage and add to the potatoes, cook until tender.
- Finally, add the sautéed potatoes, chopped prunes, sugar, lemon juice, and salt to taste.
- Cook for about 5-7 minutes, cover, let it brew well, and then eat.
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