Stuffed zucchini with chicken

A week of recipes from seasonal products.

To prepare⠀we will need:⠀

• zucchini 3 pcs.⠀
• chicken fillet 200g.⠀
• tomato 1-2 pcs.⠀
• dill and parsley to taste⠀
• garlic 3 cloves ⠀
• Greek yogurt 200 g.⠀
• hard cheese 200 g.⠀
• salt ⠀
• pepper⠀

Preparation⠀

1. Rinse zucchini well under running water and cut in half lengthwise. Use a spoon to remove the pulp from the zucchini, thus forming boats. ⠀

2. Rinse the chicken fillets and cut into small cubes. ⠀

3. Chop the tomato. ⠀ ⠀

4. Finely chop the garlic and herbs.⠀ ⠀

5. Add the chopped herbs and garlic to the yogurt and stir to combine.⠀ ⠀

6. Mix all chopped ingredients including zucchini pulp, salt and pepper to taste, add yogurt with herbs and garlic. ⠀

7. Stuff the zucchini and put them in a greased baking tray with vegetable oil, send them to an oven heated up to 200 degrees Celsius for 20-25 minutes.⠀

8. After 20 minutes⠀ sprinkle zucchini with grated cheese and put back in the oven for 10 minutes, until the cheese cap does not brown.⠀ ⠀

Bon appetit!