Stuffed peppers: the recipe for the best filling

Pepper is an autumnal, healthy vegetable that contains a lot of fiber, as well as vitamins A, C, P, B, potassium, and manganese. Of course, it is better to eat it raw, especially now – in the fall, when it has the most vitamins, and it can also be added to salads, pies, and pizza, made into lecho, adjika, baked, and stuffed.

Today, FoodOboz editorial team shares with you the best recipes for stuffed peppers that will give them a special taste and pleasant aroma.

Turkey and quinoa

Ingredients:

• minced turkey - 300-400 g
• onion - 1 pc.
• quinoa - 2-3 tbsp.
• garlic - 3 cloves.
• greens - 1 bunch
• salt, pepper - to taste
• tomato paste - 2-3 tbsp.
• sour cream - 2-3 tbsp.
• oil - 1-3 tbsp. l.

Method of preparation:

1. Make minced meat.
2. Boil the quinoa, and mix them.
3. Cut the onion into small cubes, fry with garlic in vegetable oil, and add to the minced meat.
4. Add salt and pepper to taste, mix everything, and stuff the peppers.
5. Put the finished peppers in a saucepan or mold, pour over the tomato paste and sour cream sauce, and cook until tender.

It is best to serve the peppers hot with vegetables, herbs, and sour cream sauce.