Strawberry desserts in a hurry: 3 unusual recipes

Who doesn't love desserts, especially in summer when there are so many berries and fruits, especially the best summer berry – strawberries. And it is best, of course, to make them yourself at home, so you can be sure of their health and safety.

FoodOboz has prepared 3 recipes for delicious and authentic summer strawberry desserts that will definitely become your favorites.

1. Lazy cheesecake with strawberries

Strawberry cheesecake

Ingredients:

• strawberries - 400 g
• mascarpone cheese - 250 g
• cream 35-38% - 250 ml
• powdered sugar - 150 g
• cognac - 2 tbsp
• vanilla extract - 1 tsp.
• Maria biscuits - 100 g
• hazelnuts or almonds - 100 g
• butter - 50 g
• mint for decoration - 10 g

Method of preparation:

1. First of all, you need to whip the cold cream well until it thickens, then immediately add a spoonful of powdered sugar, whisking after each for 20-30 seconds.
2. Next, beat the mascarpone separately for about one minute, then add the cream and beat well for another 1-2 minutes.
3. Add cognac and vanilla extract to the mixture and mix well again.
4. Grind the nuts and cookies into fine crumbs in a blender, add the melted butter, and mix thoroughly.
5. Take the bowls and put the bottom layer in them - cookies with nuts, then cottage cheese with cream, chopped strawberries on top, and a creamy layer to finish the composition.
6. Garnish the top with strawberries and mint, and refrigerate for 2-3 hours.

2. Berry ice cream

Ingredients:

• frozen berries any to your taste - 500 g
• thick yogurt without additives - 500 ml
• sugar or honey - 5 tbsp
• berries and mint - for decoration

Method of preparation:

1. Whip frozen berries in a blender, add yogurt, sugar, or honey, and grind everything until smooth.
2. Put the mixture into a container and quickly put it in the freezer for at least an hour.

3. Shortbread cake with berries

Ingredients:

• Flour - 250 g
• Strawberries - 0.5 kg
• Butter - 100 g
• Eggs - 2 pcs.
• Sour cream - 50 g
• Sugar - 3 tbsp
• Jelly - 2 cups
• Vanillin - to taste

Method of preparation:

1. Mix the flour, butter, sour cream, sugar, eggs and mash well to make crumbs.
2. Roll the finished dough into a ball and put it in the refrigerator, or preferably in the freezer for an hour.
3. Roll out the chilled dough and put it into a mold so that there are sides.
4. Carefully place the chopped fruit on the dough.
5. Prepare the jelly for the filling: dissolve it in warm water and mix well.
6. Pour the jelly over the finished cake and refrigerate for 1-2 hours.

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