Stewed cabbage in a new way: what to add to the dish for a bright taste

Iryna Melnichenko
Iryna MelnichenkoLS Food
Cabbage recipe
Cabbage recipe. Source: screenshot from the video on Instagram

White cabbage is one of the most budget-friendly, tasty, and versatile vegetables that can be used to make not only borscht and salad, but also delicious, hearty casseroles, pies, rolls, pies, dumplings, and pancakes. Cabbage can also be fermented, stewed with mushrooms, meat, and prunes.

Braised cabbage
Braised cabbage

Cook Anna shared a recipe for delicious stewed cabbage with tomato paste, garlic, and bay leaves on Instagram.

Cabbage recipe
Cabbage recipe

Ingredients:

  • onion - 2 pcs.
  • garlic - 3 pcs.
  • carrots - 3 pcs.
  • white cabbage - 1 pc.
  • tomato paste - 1.5 tbsp.
  • salt - 1/2 tbsp
  • black pepper, salt - to taste
  • vegetable oil - 2-4 tbsp.
  • bay leaves - 3 pcs.

Method of preparation:

1. Chop the cabbage.

Cooking kale

2. Finely chop the onion, grate the garlic on a fine grater, and grate the carrots on a coarse grater.

Cooking kale

3. Fry the onion in a little oil until lightly golden, add the carrots and garlic, fry for another 5 minutes, add the cabbage and simmer under the lid, turning occasionally over medium heat for about 20 minutes, until the cabbage is softened.

Cabbage with spices

4. Then add salt, tomato paste, ground pepper, mix well, simmer for about 10 minutes, add bay leaf and turn off the heat.

The finished dish

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