Spring and summer salad with young cabbage: the secret of taste is in the dressing

Young vegetables are exactly what people need after a long and gloomy winter. That's why we offer you to prepare a wonderful spring and summer salad with young cabbage, which has an extraordinary taste.

The salad acquires this taste not only because of the use of young vegetables but also thanks to an interesting dressing that fully reveals the taste of the dish. A food blogger with the nickname tania sheremet shared on Instagram how to make this salad and what to add to the dressing.

Ingredients:

• Young cabbage – 300 gr
• Radish – 6-7 pieces
• Cucumber – 1 pc
• Dill – a bunch
• Egg white – 4 pcs

Ingredients for the dressing:

• Egg yolks – 4 pcs
• Sour cream or Greek yogurt – 5-6 tbsp
• Mustard – 1-2 tsp
• Lemon juice – 1 tbsp
• Salt
• Pepper

Method of preparation:

1. Thinly chop the young cabbage, put it in a bowl, and press it down a little with your hands.

2. Add chopped radish, cucumbers, dill, and boiled egg white to the cabbage.

3. To make the dressing, mash the boiled yolks with a fork, add sour cream, mustard, lemon juice, salt, and pepper to taste, toss and dress the salad.