Spicy Turkish-style appetizer: so delicious you want to eat it with a spoon

There is a huge variety of appetizers that you can surprise your guests with. But this particular appetizer will amaze everyone to the core. It should be eaten by spreading it on bread, but after the first bite, you want to eat it right with a spoon.

A food blogger with the nickname thefoodhub.by ilona shared on her Instagram what this amazing appetizer consists of. It turns out that it is quite easy to prepare.

Ingredients

• Bell pepper - 2 pieces
• Garlic - 1 head
• Onion - 1 pc

• Chili pepper - 2 pcs
• Walnuts - a handful
• Lemon juice - 1-2 tbsp
• Sugar - 1 tbsp
• Salt - ½ tsp
• Breadcrumbs - 2 tbsp
• Olive oil
• Basil
• Pomegranate sauce (optional) - 1-2 tbsp.

Method of preparation

1. Salt the whole head of garlic, drizzle with olive oil and wrap in foil.

2. Put the peppers and garlic in a baking dish, pour olive oil over the peppers, and put them in a 200-degree oven until the vegetables are completely softened. About 40-50 minutes.

3. Fry the onion until golden brown and chop the chili peppers.

4. Put the baked peppers in a blender bowl, squeeze out the garlic, add the chopped chili peppers, fried onions, nuts, lemon juice, sugar, salt, breadcrumbs, pomegranate sauce, season with a little olive oil.

5. If desired, add chopped fresh basil. Blend until smooth.