Spicy-sour sauce from sour plums: how to prepare a spicy addition to dishes at home

Now the plum season is in full swing. And this means that housewives will be preparing a lot of different dishes, desserts and preparations for winter from this fruit.

And here foodblogger Eduard Nasyrov in his Instagram told a recipe for cooking spicy-sour sauce from sour plums. It is prepared simply and has an excellent flavor that will suit many dishes, claims the cook.

Ingredients

• Plum - 500 gr
• Chili - 2 pcs
• Water - 500 ml
• Salt - 1.5 g
• Sugar/honey - 1 tsp.
• Apple cider vinegar - 1 tbsp.
• Smoked paprika - 1 tsp.
• Vegetable oil - 100 ml
• Tomato paste - 1 tbsp.

Preparation method

1. Cut plums in half, put in a jar, add chili, pour water and add salt, stir. It is necessary that the water covered the plums.

2. Cover the jar and leave it for 5-7 days for fermentation.

3. Drain the brine (leaving 70 ml).

4. Combine all ingredients and 70 ml of the brine in the bowl of a blender and beat until smooth.

5. Pour in the oil separately in a thin stream. Season to taste with salt.

6. Ready sauce pour into bottles, store in the refrigerator up to 3 months.

On OBOZ.UA there are other recipes with plums:

• Plum marshmallow
• Plum marmalade
• Adjika from plums and tomatoes