Spicy satsebeli sauce for kebabs, meat and sausages: 10 minutes to prepare

Meat always needs a sauce that will bring out the flavor of the meat even more. They can be made from tomatoes, herbs, onions, and garlic.

Chef Valerii Ponomar shared a recipe for a delicious homemade meat sauce on Instagram.

Ingredients:

• Tomato paste – 2 tbsp
• Hot adjika – 1/2 tbsp
• Cilantro – 1 tbsp
• Salt – to taste
• Black pepper – to taste
• Suneli hops – 1 tsp
• Garlic – 2 cloves
• Water – 3 tbsp
• Vinegar 6% – 1 tsp

Method of preparation:

1. Mix tomato paste with spices and chopped cilantro.

2. Pour in the water, add the vinegar and garlic, and stir.