Spicy salted mackerel with spices: how to cook quickly and deliciously

Mackerel is one of the most budget-friendly and healthy types of fish that can be baked, salted, or pickled. Spices will give marinated fish an original flavor.

Cook Maria shared on Instagram a recipe for delicious spicy salted mackerel with coriander, cinnamon, and bay leaves.

Ingredients:

• frozen mackerel - 1 kg
• onions - 1-2 pcs.
• jar - 1 liter

Marinade:

• water - 0.5 l
• cinnamon - 1/3 tsp.
• cloves - 3 pcs.
• vegetable oil - 2 tbsp. l.
• coriander - 1/2 tsp.
• allspice - 3 pcs.
• bay leaf - 2-3 pcs.
• salt - 2 tbsp.
• sugar - 1.5 tbsp.

Method of preparation:

1. Defrost the fish, clean it from all excess, cut it into small pieces.

2. Cut the onion into rings.

3. Mix all the ingredients for the marinade in a saucepan and cook for 10 minutes after boiling, let cool.

4. Put the fish in a jar, alternating with the onions. Pour the marinade and refrigerate for a day.