Spicy megrel sauce for the winter: made from fresh tomatoes and peppers

Peppers and tomatoes can be used to make a very tasty and savory megrel sauce. It is very convenient to cover it for the winter and then eat it with meat, fish, or pasta. This preparation is suitable for any occasion.

The idea of making a spicy megrel sauce for the winter was published on the Instagram page of food blogger bude smachno razom. The technology is very simple.

Ingredients:

• bell peppers – 1 kg
• tomatoes (plum) – 1 kg
• garlic – 1 head

• bitter pepper – 150 grams
• sugar – 50 grams
• salt – 2 tsp (to taste)
• white wine vinegar – 100 ml
• vegetable oil – 100 ml

Method of preparation:

1. Send the red bell pepper and bitter pepper to the oven to bake at 200 degrees for 40 minutes.

2. After 15 minutes, remove the bitter pepper from the oven.

3. Remove the peel from the pepper, remove the seeds. Bitter has only seeds.

4. Beat the peppers with an immersion blender.

5. Scroll the tomatoes and garlic through the meat grinder.

6. Combine the bell pepper with the tomatoes and garlic, and put on the stove.

7. After boiling, add sugar, salt, oil, vinegar.

8. Turn the heat to low and boil for 40-60 minutes, remembering to stir occasionally with a spoon.

9. Pour the finished sauce into sterilized jars.

10. Let the jars cool, then put the sauce in a cool storage place.