Spicy canned chili zucchini: a recipe for a dish for the winter

If you want to make very tasty and savory zucchini for the winter, cook them with a spicy marinade, with chili ketchup. You can also add a mixture of hot spices and garlic.

The cook shared on Instagram a recipe for delicious, spicy, spicy zucchini cooked with ketchup.

Ingredients:

• 2 tbsp. of "Mexican spicy" mix
• 8 glasses of water
• 1 tbsp. vinegar 9%
• 2 tbsp of salt with a slide
• 1 tbsp of sugar
• 6-8 tbsp chili ketchup

Method of preparation:

1. Fill clean, dry jars with chopped zucchini.

2. For the marinade: mix all the ingredients and boil for 5 minutes.

3. Pour the hot marinade over the zucchini, cover with lids, and sterilize for 10-15 minutes.

4. Roll up the lids, cool, and store in the cellar!