Sour milk cheese and raisin pancakes: how to cook deliciously

Classic pancakes with sour milk cheese can be prepared in a new way, namely by baking in the oven with sour cream sauce. These pancakes are very flavorful, juicy, and tender - a delicious complete dessert.

Food blogger Eduard Nasirov, known as my_happyfood, shared a recipe for pancakes with sour milk cheese and sauce in the oven on his Instagram page .

Ingredients:

Pancakes:

• milk - 400 ml
• flour - 150 g
• butter - 50 g
• eggs - 3 pcs

• sugar - 2 tbsp
• salt

Filling:

• sour milk cheese - 300 g
• eggs - 1 pc
• sugar\honey - 2 tbsp.

• zest of 1/2 orange or 1 lemon
• raisins - 1\2 cups
• vanilla extract - 1\2 tsp.

Sauce:

• fat sour cream - 300 ml
• eggs - 1 pc
• sugar - 2 tbsp. l.

Method of preparation:

1. To make pancakes , mix eggs with flour and sugar.

2. Gradually add milk, oil and salt. Stir to combine.

3. Add the orange zest. Stir and leave the dough for 15-30 minutes.

4. Then fry the pancakes.

5. For the filling, mix the necessary ingredients until smooth. You can rub the sour milk cheese through a sieve to make the filling more tender.

6. For the sauce , mix all the ingredients until smooth.

7. Wrap 1.5-2 tbsp of the filling in each pancake. Put the pancakes in the baking dish.

8. Pour the sauce over the pancakes. Bake at 180 degrees for 30-40 minutes.