Soup of the day: spicy carrot soup with ginger and curry

Cooking soups is easy. Yes, it can take some time, but the principle of cooking is usually very simple.

In our "Soup of the Day" section, FoodOboz editors share recipes for first courses that even a kettle cook can easily prepare.

Today we are telling you about a spicy carrot soup with ginger and Indian curry seasoning.

• carrots - 1 kg
• onions - 1 pc.
• fresh ginger - a small piece
• oil - 2 tbsp.
• meat or vegetable broth - 1 liter
• curry - 0.5 tsp.
• salt - to taste

1. Wash and peel the vegetables. Cut the onion into large rings, grate the carrots on a coarse grater, and grate the ginger on a fine grater.
2. Heat oil in a saucepan and put onions and carrots. Add ginger, a little salt, and curry seasoning. Fry everything together, stirring, until the vegetables are soft.
3. Pour in the broth, and bring to a boil. Reduce the heat to low, cover, and leave for 15 minutes. Blend the soup in a blender.
4. When serving, garnish with cream, seeds, or finely chopped herbs.