Simpler and tastier from Charlotte cake: apple pie without dough

Apples are the perfect fruit for making flavorful, summertime, light, doughless pies. If you want to make a dessert without dough, choose recipes that use fruit as the base.

Cook Liza Hlinska shared a delicious, light, bulk pie recipe on her website that will always turn out well, even if you're making it for the first time.

Ingredients:

• apples – 10 pcs.

• butter – 100 g
• brown cane sugar – 50 g
• flour – 200 g

• semolina – 200 g
• sugar – 200 g
• baking powder – 10 g

• salt – 1/3 tsp.
• cinnamon – 1 tsp.

Method of preparation:

1. Peel the apples and grate them on a coarse grater.

2. Put the parchment in a split mold, and grease it with butter.

3. Put the ingredients in layers, alternating them: a layer of dry ingredients, a layer of grated apples, dry ingredients again, apples. Finish with the dry ingredients.

4. Grate the cold butter on a fine grater and sprinkle with cane sugar.

5. Bake the pie in a preheated 180°C oven for 50 minutes.

6. Allow the cake to cool completely, dust it with powdered sugar, and serve with a scoop of ice cream. It will be delicious!