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Simple zucchini pancake cake: ready in minutes

Hearty zucchini cake

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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A perfect hearty meal for the whole family is a zucchini cake. It is budget-friendly and quick to prepare. All you need to do is grate the vegetable and fry pancakes from the resulting zucchini dough.

The idea of making a hearty zucchini cake was published on the Instagram page of a food blogger with the nickname valerikiry. Add plenty of ham and cheese.

Hearty zucchini cake recipe

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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Ingredients:

  • zucchini - 1 pc.
  • eggs - 2 pcs.
  • flour - 6 tbsp
  • milk - 1 cup
  • ghee
  • ham - 300 g
  • cheese - 200 g
  • sour cream, mayonnaise
  • spices

Method of preparation:

Grate zucchini

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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1. Grate the zucchini on a small grater.

2. Add salt and mix well.

3. Squeeze out the excess juice.

Add salt

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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4. Add eggs, milk, spices and flour. Stir.

5. Make pancakes (9 pcs.)

Add eggs

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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6. Combine the ham with the cheese and 2 tbsp of mayonnaise.

7. Grease the pancakes and roll them up.

Add flour

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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8. Put the pancakes in the mold in layers, greasing well with sour cream.

Fry

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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9. Sprinkle with cheese.

Add cheese

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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10. Bake at 180 degrees for 20 minutes.

Put in a mold in layers, gre...

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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11. Remove from the mold only when cool.

Ready-made dish

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry

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