Simple zucchini pancake cake: ready in minutes
Hearty zucchini cake
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
A perfect hearty meal for the whole family is a zucchini cake. It is budget-friendly and quick to prepare. All you need to do is grate the vegetable and fry pancakes from the resulting zucchini dough.
The idea of making a hearty zucchini cake was published on the Instagram page of a food blogger with the nickname valerikiry. Add plenty of ham and cheese.
Hearty zucchini cake recipe
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
Ingredients:
- zucchini - 1 pc.
- eggs - 2 pcs.
- flour - 6 tbsp
- milk - 1 cup
- ghee
- ham - 300 g
- cheese - 200 g
- sour cream, mayonnaise
- spices
Method of preparation:
Grate zucchini
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
1. Grate the zucchini on a small grater.
2. Add salt and mix well.
3. Squeeze out the excess juice.
Add salt
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
4. Add eggs, milk, spices and flour. Stir.
5. Make pancakes (9 pcs.)
Add eggs
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
6. Combine the ham with the cheese and 2 tbsp of mayonnaise.
7. Grease the pancakes and roll them up.
Add flour
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
8. Put the pancakes in the mold in layers, greasing well with sour cream.
Fry
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
9. Sprinkle with cheese.
Add cheese
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
10. Bake at 180 degrees for 20 minutes.
Put in a mold in layers, gre...
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
11. Remove from the mold only when cool.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
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