Simple royal cheesecake: how to make fluffy dough without yeast

When Easter is over, it's time for a simple sweet pastry. And royal cake is just the right option. It's based on a simple unleavened dough that doesn't take much time. And also a liquid cottage cheese filling, which is prepared using a blender. The texture is very fluffy due to the fact that the main ingredients are ground into crumbs.

The idea of making a fluffy royal cheesecake is published on the lite.dessert Instagram page .

Ingredients for the dough:

• butter - 200 g
• flour - 450 g
• salt - 0.5 g
• baking powder - 0.5 g

How to make the dough:

1. Grate the chilled butter.

2. Add flour, baking powder and salt.

3. Grind the dough into crumbs.

Ingredients for the filling:

• cottage cheese - 350 g
• sugar - 100 g
• eggs - 3 pcs
• vanilla

Method of preparation of the filling:

1. Beat everything with a blender.

Method of cooking cheesecake:

1. Grease the mold with butter and pour 2/3 of the crumbs.

2. Tamp everything well with a spoon.

3. Make the sides.

4. Pour the filling, sprinkle the remaining crumbs on top.

5. Bake for 50 minutes at 180 degrees.