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Simple no-bake cream and strawberry dessert

A simple cream and strawberry dessert

Source: lemonblossoms.com

Strawberries can be used to make very light summer desserts. And you don't even have to bake them. For example, cream goes well with the berry. All you need to do is add gelatin to make the mass solidify and eat it with a spoon.

The idea of making a creamy strawberry dessert without baking was published on the Instagram page of food blogger top havchik. The following amount of ingredients is for 2 servings.

Simple cream and strawberry dessert

Source: Screenshot of a post on the Instagram page of food blogger top havchik

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Ingredients:

  • 33% cream - 250 ml.
  • powdered sugar - 60 g
  • gelatin - 8 g
  • water - 40 ml.

Ingredients for the strawberry layer:

  • strawberries - 150 g
  • powdered sugar - 20 g
  • lemon juice
  • gelatin - 5 g

Method of preparation:

Add gelatin to cream

Source: Screenshot of a post on the Instagram page of food blogger top havchik

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1. Pour water over gelatin and set aside to swell.

2. Pour cream into a heavy-bottomed saucepan.

Heat well

Source: Screenshot of a post on the Instagram page of food blogger top havchik

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3. Add the swollen gelatin.

4. Put on fire and dissolve the gelatin (do not boil), stirring.

Pour into a glass

Source: Screenshot of a post on the Instagram page of food blogger top havchik

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5. Pour into molds and refrigerate until firm.

6. For the strawberry layer, wash the berries and cut off the tails.

Cut off strawberry tails

Source: Screenshot of a post on the Instagram page of food blogger top havchik

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7. Add powdered sugar and lemon juice and beat with a blender until smooth.

8. Add gelatin.

Pour the strawberry mass over the cream layer

Source: Screenshot of a post on the Instagram page of food blogger top havchik

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9. Put on fire and bring to a boil.

10. Turn off, wait until the mass has cooled slightly, and pour it over the creamy layer.

Ready-made dish

Source: Screenshot of a post on the Instagram page of food blogger top havchik

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11. Put in the refrigerator until firm.

12. Garnish with mint.

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