"Shuba" salad with melted cheese and without herring: how to cook a familiar salad in a new way

"Shuba" is a delicious, hearty, and very easy-to-prepare salad that every housewife knows how to cook. But if you want to prepare this dish in a new way, replace the usual herring with salmon or mackerel, for example, and add sweet potatoes instead of potatoes.

Cook Tetiana shared her recipe for a delicious "Shuba" with melted cheese, salmon, eggs, and green onions on Instagram.

Ingredients:

• lightly salted salmon or trout – 150 g
• potatoes – 2 pcs.
• carrots – 2 pcs.
• eggs – 2 pcs.
• processed cheese – 2 pcs.
• beets – 3 pcs.
• green onions – a bunch
• mayonnaise

Method of preparation:

1. Boil vegetables and eggs, cool, and peel.

2. Cut the fish and onion into small pieces.

3. Grate the remaining ingredients on a coarse grater.

4. Assemble the salad in layers: potatoes, mayonnaise, fish, onions, mayonnaise, eggs, mayonnaise, grated cheese, mayonnaise, carrots, mayonnaise, beets, mayonnaise.

5. Put the prepared salad in the refrigerator to soak it well.