Shortbread cookies in 15 minutes: how to make a successful shortbread dough

You'll agree that in today's fast-paced world, it's a real must-have to cook something delicious in a matter of minutes. Shortbread cookies with a filling in 15 minutes is not a fantasy, but a culinary masterpiece that can even replace a cake.

The recipe for shortbread cookies with filling is published on the culinary blog Delicious Minute on Instagram.

Ingredients:

• eggs - 2 pcs.
• flour - 90 g
• sugar - 70 g
• baking soda - 1\3 tsp
• vanilla - 1 g
• citric acid
• salt

For the filling:

• condensed milk

Method of preparation:

1. Beat eggs with a mixer, adding sugar.

2. Gradually add the flour while continuing to beat.

3. Add the remaining ingredients one by one. Beat until smooth.

4. Put the resulting dough into a pastry bag and form cookies.

5. Bake at 180 degrees for 8 minutes.

6. Put condensed milk on one half of the cookie and cover with the other half of the cookie.