Shepherd's pie with potatoes for a quick meal: how to prepare this universal dish

Potatoes are a product that is almost always available at home. And it is this vegetable that can become the basis for a hearty shepherd's pie. The dish is extremely quick and easy to prepare and will definitely save you when you need to feed a large family.

A simple idea for making shepherd's pie is published on the mashka_salei Instagram page.

Ingredients for the filling:

• minced meat - 500 g
• onion - 2 pcs
• carrots - 2 pcs
• pepper - 1 pc
• green peas - 100 g
• tomato paste - 2 tbsp
• dry wine - 50 ml (optional)
• salt and pepper - to taste

Ingredients for mashed potatoes:

• boiled potatoes - 7-9 pcs.
• salt
• butter - 20 g
• eggs - 1 pc
• milk - 100 g

Method of preparation:

1. Boil the potatoes and mash them.

2. Heat a frying pan with oil and fry onions and carrots.

3. Add the minced meat and fry for a while.

4. Add bell peppers, green peas, tomato paste, dry wine if desired, salt and pepper.

5. Stew well.

6. Layer the cake.

7. Bake at 180 degrees for 40 minutes.