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Shepherd's pie with potatoes for a quick meal: how to prepare this universal dish
A simple recipe for shepherd's pie with potatoes
Potatoes are a product that is almost always available at home. And it is this vegetable that can become the basis for a hearty shepherd's pie. The dish is extremely quick and easy to prepare and will definitely save you when you need to feed a large family.
A simple idea for making shepherd's pie is published on the mashka_salei Instagram page.
Recipe for shepherd's pie with potatoes.
Ingredients for the filling:
- minced meat - 500 g
- onion - 2 pcs
- carrots - 2 pcs
- pepper - 1 pc
- green peas - 100 g
- tomato paste - 2 tbsp
- dry wine - 50 ml (optional)
- salt and pepper - to taste
Making mashed potatoes for the dish.
Ingredients for mashed potatoes:
- boiled potatoes - 7-9 pcs.
- salt
- butter - 20 g
- eggs - 1 pc
- milk - 100 g
Frying vegetables for the dish.
Method of preparation:
1. Boil the potatoes and mash them.
2. Heat a frying pan with oil and fry onions and carrots.
Stewing the filling.
3. Add the minced meat and fry for a while.
Putting the potatoes on the meat.
4. Add bell peppers, green peas, tomato paste, dry wine if desired, salt and pepper.
Ready-made pie.
5. Stew well.
6. Layer the cake.
7. Bake at 180 degrees for 40 minutes.