Salty cheesecakes with herbs and salmon for a hearty breakfast in 10 minutes

Cheesecakes are a versatile and delicious breakfast dish. They are also hearty and very easy to prepare. But if you've already had enough of the classic ones, you can easily give the dish a different flavor by simply adding new ingredients, such as herbs and hard cheese.

Food blogger Kateryna (katyamull) shared a recipe for delicious cheesecakes with greens, cream cheese, and salmon on Instagram (to watch the video, scroll to the bottom of the page).

Ingredients:

• Cottage cheese 9% – 500 g
• Egg – 1 pc

• Semolina – 2 tbsp

• Hard cheese/mozzarella – 50 g
• Dill/any other herbs – a bunch

• Sugar – 1 hour
• Salt – a pinch

• Rice flour – 1-2 tbsp
• Salmon – 100-150 g

• Cream cheese – 100 g
• Ghee for frying – 2-3 tbsp

Method of preparation:

1. Rub the cottage cheese through a sieve, add the egg, sugar, salt, semolina and mix well.

2. Form cottage cheese patties with your hands.

3. Put a slice of cheese in the middle, add chopped dill and roll in rice flour, shape the cheesecakes.

4. Heat a frying pan, add butter, and fry the cheesecakes.

5. Put the finished cheesecakes in a frying pan, and top with cheese and salmon.