Salty cheesecakes with a secret: how to prepare a popular dish in an original way

Classic cheesecakes, to which we are accustomed, can have a completely different original flavor. To do this, you need to make them salty. And put a ball of mozzarella inside - it will melt and become very tender.

The idea of cooking unusual salty cheesecakes with filling is published on the page of food blogger Chrystyna with the nickname kris_estet in Instagram. Such products hold their shape very well and do not disintegrate.

Ingredients:

• sour milk cheese - 220 g
• eggs - 1 pc
• flour - 1-1,5 tbsp+for shaping
• salt
• mini mozzarella (inside)
• dill
• conjut

Cooking method:

1. To the sour milk cheese, add egg, salt and flour, and finely chopped dill.

2. Stir until smooth.

3. Sprinkle a spoonful of flour on a board, add sesame seeds and form cheesecakes.

4. Place mozzarella inside and use a glass to form a perfect cheesecake.

5. Fry over a low heat.