Salad with crab sticks in a new way: a recipe for a light dish for a festive table and for every day

Crab sticks and lettuce are two foods that go together perfectly, and if you add corn and a light yogurt sauce, you get the perfect lunch salad. The most important thing when cooking with crab sticks is to choose a quality product, which determines the taste of the dish.

Cook Tetiana shared a recipe on Instagram for a delicious, light salad with lettuce, crab sticks, and a healthy sauce.

Ingredients:

• crab sticks - 250 g
• lettuce leaves - 1 package
• canned corn - 180 g
• cucumber - 1 pc.
• green onions - a bunch

For the dressing:

• Greek yogurt - 4-5 tbsp.
• mustard - 1 tsp.
• salt - to taste
• dill - a bunch

Method of preparation:

1. Cut the crab sticks into medium pieces.

2. Cut the cucumbers into half rings.

3. Sauce: mix yogurt with mustard, add salt, chopped dill.

4. Put the lettuce leaves in a bowl, add the crab sticks, corn, chopped onions, cucumbers and season with the sauce, mix and serve.