Safe Tiramisu without raw eggs: how to make a classic dessert in a new way

Many people are concerned about the popular Tiramisu dessert because the cream contains raw eggs that are not heat-treated. As a result, there is a risk of harmful bacteria spreading from the product. If you're worried about this, use the following technology to make a dessert with boiled egg yolks.

The idea of making a delicious, safe Tiramisu dessert was published on the Instagram page of food blogger Olena Romanova (olena_romanova_). The yolk mass for the cream is boiled in a water bath, so everything is as safe as possible.

Ingredients for soaking savoyardi cookies:

• water - 150 g
• sugar - 50 g
• condensed milk - 1 tbsp
• espresso coffee - 1 serving
• cognac or rum - 5 g

The method of preparation of the impregnation:

1. Combine all ingredients.

2. Bring to a boil.

3. Cool.

The basis for the cream is made of egg yolks:

• egg yolks - 6 pcs.
• powdered sugar - 100 g
• flour - 1 tbsp
• milk - 100 g
• vanilla sugar - 10 g

Method of preparation:

1. Connect everything.

2. Brew until thick sour cream in a water bath.

3. Cool it down.

The main cream for the dessert:

• chilled cream 30% - 350 g (whip until creamy, but do not beat)
• yolk base - 180 g
• cream cheese (mascarpone, Philadelphia) - 250 g

Method of preparation:

1. Add the yolks and cream cheese to the whipped cream.

2. Beat until smooth and creamy.

3. Assemble the dessert, sprinkle with cocoa before serving.