Safe processed cheese with spices: we tell you how to cook it correctly

Processed cheese is often the main ingredient in appetizers, spreads, rolls, and even salads. It's worth noting that store-bought processed cheese is often unsafe, so it's better to cook it at home.

Homemade processed cheese

The cook shared a recipe for safe and delicious homemade processed cheese with spices and sun-dried tomatoes on Instagram.

Cheese recipe

Ingredients:

• 500 g of cottage cheese (preferably homemade, and if not, take 5 or 9%)
• 100 g of butter
• 1 egg
• 1 tsp of salt
• 1 tsp of baking soda
• Provencal herb mixture
• sun-dried tomatoes on request

Method of preparation:

1. In a bowl, combine cottage cheese, oil, egg, baking soda and salt. Stir until smooth.

2. Put in a water bath, stirring constantly, and cook for 10-15 minutes. If you see that the grains remain, blend again with an immersion blender.

3. Add the spices, sun-dried tomatoes and transfer to a glass mold or jar and cover with cling film until it is in contact. Chill and you're ready to eat!