Restaurant appetizer of sweet peppers and cheese: a recipe for a dish for a penny

If you want to make a delicious appetizer, sweet peppers are perfect for this in the summer, as they can be stuffed with meat, rice, and cheese and herbs!

What to cook with sweet peppers

The cook shared a recipe for a delicious pepper appetizer with cream cheese and herbs on Instagram.

Appetizer recipe

Ingredients:

• 3 red or yellow peppers
• 150 g of cream cheese
• salt to taste
• 2-3 cloves of garlic
• herbs (green onions/dill/basil)

Method of preparation:

1. Wash the peppers, cut them in half and remove the middle.

2. Put in a baking dish and bake in the oven at 180C until soft.

3. Put the hot peppers in a bag or bowl and cover with foil. After 15-20 minutes, peel off the skin.

4. For the filling: mix the cottage cheese with salt, garlic and herbs.

5. Put the filling on each pepper half and roll it up. Cut into portions and garnish with herbs!

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