Red currant jelly for the winter: the easiest recipe

Red currant is a very tasty and healthy berry, it contains a lot of vitamin C, and it is also a versatile berry for making pies, compotes, and dumplings. It makes delicious jams and homemade marmalade.

The FoodOboz editorial team has selected a delicious recipe for homemade currant jelly that you can easily prepare.

Ingredients:

• Red currants – 1 kg
• Sugar – 2 kg

Method of preparation:

1. Wash the berries, and separate them from the twigs.
2. Blend in a blender or pass through a meat grinder and be sure to strain through a sieve so that no bones or twigs remain.
3. Pour the mashed potatoes into a saucepan, add 1 kg of sugar, stir, and cook over low heat, stirring constantly, be sure to skim off the foam.
4. Add the remaining sugar, mix thoroughly, and cook for another 5 minutes.
5. Pour into sterile jars, twist, and turn them upside down, after they cool, transfer them to a dark, cold place.

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