Raw ajika with sweet and hot peppers: the perfect sauce for meat

Homemade adjika can be eaten both raw and cooked, and it can be made very spicy if you like, with sweet peppers and carrots.

A cook shared a recipe for homemade adjika made with sweet and hot peppers and vinegar on Instagram.

Ingredients:

• 1.5 kg of sweet peppers
• 150 g of hot pepper
• 300 g of garlic
• 300 ml of 9% vinegar
• 2 tbsp of salt
• 16 tbsp of sugar

Method of preparation:

1. Pass all the ingredients through a meat grinder, mix, add vinegar, sugar and salt, mix again and pour into jars.

2. Store in the refrigerator or in a cold basement.

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