Quick three-crust Honey cake with delicious cream: a recipe shared by Yevhen Klopotenko

Iryna MelnichenkoLS Food
Yevhen Klopotenko shared a recipe for a quick Honey cake

Honey cake is one of the most delicious cakes. There are many recipes for this dessert, and usually a classic cake is not easy and time-consuming to prepare. But you can always find a great and simple recipe for a delicious treat and bake it in just 30 minutes.

Culinary expert Yevhen Klopotenko on his website shared a recipe for a delicious Honey cake, which consists of just three cakes and a delicious sour cream cream.

Homemade honey cake in 30 minutes

Ingredients:

Cake ingredients

For the cakes:

  • flour – 600 g
  • honey – 4 tbsp.
Natural honey
  • butter – 150 g
How to choose natural butter
  • sugar – 300 g
  • eggs – 5 pcs.
Eggs for the dough
  • baking soda – 1.5 tsp
  • salt – a pinch

For the cream:

Cream for Honey cake
  • sour cream – 500 g
  • Powdered sugar – 100 g
Nuts for the cake
  • nuts – 80 g

Method of preparation:

1. Beat eggs with sugar and salt into a fluffy foam.

2. Add honey to the mixture and continue whisking.

Whipped air dough

3. Sift the flour, add it together with the baking soda, mix until smooth.

4. Melt the butter, let it cool slightly and pour it into the dough, mix thoroughly.

Butter for the cake

5. Take three pans or one, cover with parchment, grease with butter, and pour in the finished batter.

6. Put in the oven for 20-25 minutes at 180 °C.

Homemade cake

7. Cream: mix sour cream with powdered sugar and beat well.

Cream for Honey cake

8. Chop the nuts.

How to bake Honey cake in 25 minutes

9. Allow the finished cakes to cool and cut off the tops, grease generously with cream, sprinkle the top with chopped nuts.

10. It is better to put the finished cake in the refrigerator for a few hours, but you can eat it right away.

Delicious Honey cake

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