Quick pickles in a bag: ready to eat in 4 hours

Salted cucumbers are the perfect complement to meat or fish. Especially now, when the vegetables are fresh and juicy. To make them, you need a few simple ingredients.

The idea of making quick, lightly salted cucumbers in a bag with dill and garlic was published on the Instagram page of food blogger Tania Okopian (recept dny y tanya_akopyan). You can eat the vegetables in 4 hours.

Ingredients:

• small cucumbers – 1 kg
• garlic
• dill
• salt – 1 tbsp with a slide
• sugar – 0.5 tbsp
• hot pepper – half

Method of preparation:

1. Wash the cucumbers.

2. Cut off the tips.

3. Put the vegetables in the bag.

4. Add chopped herbs.

5. Squeeze the garlic.

6. Add salt, sugar, and hot pepper in circles.

7. Mix everything well.

8. Twist the bag and shake it several times.

9. Put in the refrigerator for 4 hours.

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