Quick pickled tomatoes, like sour: you can eat in a day

Pickled tomatoes are the perfect appetizer for meat, fish, and any porridge. And you don't need to crumble any salads. And if you use the following technology, the vegetables will be just like sour ones.

The idea of making quick pickled tomatoes like sour tomatoes was published on the Instagram page of food blogger Tetiana with the nickname mam alama7. You will be able to eat it in a day.

Ingredients:

• tomatoes (medium) peeled - 1 kg

• fleshy bell peppers - 1-2 pcs.
• white salad onion - 1 pc.
• garlic - 6 cloves
• dill, basil, parsley, celery leaves
• water - 1 liter
• salt - 2 tbsp
• sugar without a slide - 6 tbsp
• vinegar 9% - 50
• bay leaves - 2 pcs.
• allspice - 5-6 pcs.
• cloves - 1-2 pcs.

Method of preparation:

1. Add salt, sugar, bay leaves, cloves, allspice to 1 liter of boiling water.

2. Mix well until completely dissolved.

3. Pour in the vinegar and let the marinade cool completely.

4. Cut the tomatoes crosswise and immerse in boiling water for a minute.

5. Then transfer them to cold water and peel off the skin.

6. At the bottom of the dish (jar or saucepan), put the sliced onions (use white salad onions, yellow onions are coarse), pepper and garlic particles.

7. Put the tomatoes on top, sprinkle with finely chopped greens.

8. Pour completely cold marinade, cover with cheesecloth and leave at room temperature for a day.

9. Put the tomatoes in the refrigerator for storage.