Quick pickled mackerel to eat in a day: the recipe for the most successful marinade

Mackerel can be deliciously baked, stewed with vegetables, and marinated. To make it delicious, make a marinade of water, spices, oil, vinegar, and sugar.

The cook shared a recipe on Instagram for delicious, spicy, marinated mackerel with onions, oil, and vinegar.

Ingredients:

• Mackerel – 1 pc
• Salt – 2 tsp
• Sugar – 1 tsp
• Bay leaf – 2 pcs
• Black peppercorns – 1/2 tsp
• Coriander – 1/3 tsp
• Water – 200 g
• Oil – 1 tbsp
• Vinegar 6% – 1 tbsp
• Onion – 1 pc

Method of preparation:

1. Prepare the marinade: mix salt, sugar, pepper, bay leaf and coriander. Bring to a boil and let it boil for a minute. Remove from heat, add vinegar and oil, and let cool.

2. Gut the frozen fish, cut off the head, and cut off all the fins and tail. Cut into a finger and a half thickness.

3. Chop the onion, add to the fish, and pour over the marinade. Put in the refrigerator at least overnight, preferably for a day.