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Quick French berry clafoutis for tea: the recipe for the perfect dough

French clafoutis

If you want to make a delicious dessert for tea, choose the simplest French cake – clafoutis. It is based on egg and water dough, which is complemented by berries.

Berry pie in a pan

Cook Mariia Lysytsia shared a recipe for a delicious berry pie on Instagram, which is very soft and light.

Pie recipe

Source: screenshot of the cook's recipe on Instagram

Ingredients:

  • Eggs – 2 pcs

Chicken eggs

Source: pexels.com

  • Corn flour – 60 g
  • Butter – 15 g

Butter for making a cake

Source: pexels.com

  • Water – 3 tbsp
  • Sugar – 50-60 g

Flour and eggs

Source: pexels.com

  • Baking powder – 5 g
  • Any berries – 100 g

Method of preparation:

1. Beat the eggs with sugar, add the melted butter, flour, baking powder, and water, then mix – the main thing is to avoid lumps.

Making the dough

2. Pour the finished dough into the mold.

Pie dough

3. Put the berries on top of the dough.

Raspberries for making dessert

Source: pexels.com

4. Bake the cake for 25-30 minutes at 180 C.

The finished cake

Source: pixabay.com

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