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Quick and easy pita bread pie with cottage cheese and berries for tea
Pie recipe. Source: screenshot from an Instagram video
If you want a delicious, light, and quick dessert for tea, make it with pita bread. The ideal filling for such a pie would be cottage cheese, berries, nuts, and you can also make savory ones with meat, fish, mushrooms, and vegetables.
What to cook with pita bread
Cook Iryna (iren.lazun) shared a recipe for a delicious pita bread pie on Instagram, which will be a great and quick treat for tea.
Recipe for pita bread pie
Ingredients:
- Pita bread – 1 pc
Pita bread for dessert
- Cottage cheese – 300 g
- Eggs – 2 pcs
Chicken eggs
- Berries – 50 g
Fresh berries
- Walnuts – 40 g
- Vanilla – a pinch
Cheese for the dish
- Sugar or sweetener – to taste
Method of preparation:
1. Mix the cottage cheese with eggs, vanilla and sugar.
Cottage cheese
2. Unroll the pita bread and spread the filling on top.
Making a pita bread and cheese pie
3. Sprinkle berries and nuts on top and roll up the pita bread.
Ready Pie
4. Brush the top with egg yolk and bake for 20 minutes at 180 °C.
Strudel with apple filling
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