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Quick and easy pita bread pie with cottage cheese and berries for tea

Pie recipe

Source: screenshot from an Instagram video

If you want a delicious, light, and quick dessert for tea, make it with pita bread. The ideal filling for such a pie would be cottage cheese, berries, nuts, and you can also make savory ones with meat, fish, mushrooms, and vegetables.

Recipe for apple strudel with pita bread

Source: pixabay.com

Cook Iryna (iren.lazun) shared a recipe for a delicious pita bread pie on Instagram, which will be a great and quick treat for tea.

Recipe for a pita bread pie

Source: screenshot of the cook's recipe on Instagram

Ingredients:

  • Pita bread – 1 pc

Pita bread for dessert

Source: pixabay.com

  • Cottage cheese – 300 g
  • Eggs – 2 pcs

Chicken eggs

Source: pexels.com

  • Berries – 50 g

Fresh berries

Source: pixabay.com

  • Walnuts – 40 g
  • Vanilla – a pinch

Cottage cheese for the dish

Source: pixabay.com

  • Sugar or sweetener – to taste

Method of preparation:

1. Mix the cottage cheese with eggs, vanilla and sugar.

Sour milk cheese

Source: pixabay.com

2. Unroll the pita bread and spread the filling on top.

Making a pita bread and cheese pie

3. Sprinkle berries and nuts on top and roll up the pita bread.

Ready-made pie

4. Brush the top with egg yolk and bake for 20 minutes at 180 °C.

Strudel with apple filling

Source: pixabay.com

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