Pumpkin and many other vegetables: how to make the most delicious cream soup of the season

In the fall, you always want a nutritious and light meal. On this occasion, a cream soup of pumpkin and other various vegetables is ideal. The ingredients just need to be baked, so they all remain healthy.

The idea of preparing a fall pumpkin soup with a variety of vegetables is published on the Instagram page of foodblogger gordynovska. Choose a pumpkin specifically hokkaido - it is ideal for baking.

Ingredients:

• Hokkaido pumpkin - 1 pc.

• sweet pepper - 1 pc.
• tomatoes - 2 pcs.
• onion - 1 pc.
• zucchini - 1 pc.
• carrots - 1 pc.
• garlic - 1 head
• broth/ cream/boiling water (use them to adjust the thickness when whipping with a blender)
• herbs, spices, vegetable oil

Method of preparation:

1. peel the vegetables.

2. Place in a baking dish.

3. Place in the oven.

4. Bake for approximately 35 minutes at 200 degrees.

5. Whip everything with a blender, with the addition of broth, cream or boiling water.

6. Serve with croutons.