Puffy homemade pampushki with garlic: a must-have for borscht

The perfect accompaniment to a hearty red borscht are homemade garlic buns. The dough should be made with milk so that it is tender and loose. And on top after baking, add garlic filling.

The idea of preparing loose garlic buns is published on the culinary page will be smachno razom in Instagram. Choose only fresh yeast.

Ingredients for the dough:

• milk - 300 ml.
• fresh yeast - 20 g
• sugar - 2 tbsp.
• eggs - 2 pcs.

• butter - 2 tbsp.
• salt - 1 tsp.
• flour - 600 g
• egg yolk for greasing

Ingredients for dressing:

• dill - small bunch
• garlic - 3 cloves
• oil - 4 tbsp
• salt to taste

Method of preparation:

1. Stir yeast, sugar, eggs, and vegetable oil into warm milk.

2. Add sifted flour and salt in batches and knead dough.

3. Knead the dough for about 10 minutes until it is no longer sticky.

4. leave to rise for an hour.

5. Grease your hands with vegetable oil and divide the dough into equal portions.

6. Shape the doughnuts into equal portions.

7. Place in a mold lined with parchment.

8. Brush the doughnuts with egg.

9. Bake the doughnuts for 30 minutes at 180 degrees (preheat the oven).

10. To coat the buns: press garlic, add finely chopped dill, vegetable oil and salt. Stir to mix.

11. Pour the garlic dressing over the doughnuts while they are still hot.