Puffy homemade buns for burgers: what dough will be the best

For fast food to be healthy and tasty, it needs to be prepared at home. And you can bake crispy, fluffy, and flavorful buns, which are an essential part for making a burger, yourself. The technology is extremely simple.

The idea of making homemade burger buns was published on the Instagram page of food blogger Kateryna (recepty_przepisy).

Ingredients:

• pressed yeast - 25 g
• sugar - 1.5 tsp
• salt - 1 tsp
• warm water - 100 g
• warm milk - 220 g

• melted butter - 25 g
• oil - 45 g
• flour - 550-570 g

Additional ingredients:

• egg for greasing
• sesame seeds

Method of preparation:

1. Grind yeast in a bowl. Add salt, sugar, milk, water, oil, and butter. Mix.

2. Gradually add flour in parts and knead the dough.

3. Knead it very well to make the future buns tender and soft.

4. Cover and leave for 1-1.5 hours. The dough should double in size.

5. After that, divide into 15 pieces of 70 g each, form balls, put on parchment, press lightly, and make a slightly flat piece.

6. Cover and leave for 20-25 minutes. Brush with egg and sprinkle generously with sesame seeds.

7. Bake at 200 degrees for 15-18 minutes.