Prunes stuffed with nuts: how to make an iconic dessert

Stuffed prunes with nuts and sour cream – every grandmother knows about this dish. Many people associate this dessert with childhood and home, family comfort. It is very easy to prepare and tastes incredibly delicious. It's a great addition to the festive table, which will definitely delight your guests.

The principle of cooking from smakoluk.ua. Published on the Instagram page.

• Stuff the prunes with walnuts.
• Put them on plates.
• Top with sour cream.
• Sprinkle grated chocolate on top.

Detailed dessert recipe from cookery_chronicles. Published on the Instagram page.

Ingredients:

• Prunes - 200 g
• Nuts - 100 g
• Sour cream - 350 ml
• Sour cream thickener - 1 sachet
• Vanilla sugar - 1 sachet
• Sugar - to taste

Method of preparation:

1. Pour pitted prunes with boiling water for 10 minutes.
2. Fry the nuts. Mix sour cream with thickener and sugar.
3. Stuff prunes with nuts, and pour sour cream on top.
4. Leave for an hour.