Potatoes will turn out perfectly crispy and golden: top 3 life hacks that are important to consider

Baked potatoes are the perfect side dish for meat and fish. But only if the pieces are golden and crispy. Therefore, to achieve the desired effect, be sure to use the proposed life hacks.

Food blogger Anna with the nickname ann_.and_.food shared her tips on how to cook perfectly crispy potatoes in the oven on Instagram. You don't have to remove the skin.

What is the secret of perfect crispy potatoes:

1. Add all the spices only at the end.

2. Boil the potatoes in boiling water for 5 minutes before baking.

3. Bake on convection mode (if available).

Detailed cooking steps:

1. Cut the potatoes into four pieces.

2. Cook the pieces in boiling water for 5 minutes.

3. Put the parchment on a baking sheet.

4. Lubricate with vegetable oil.

5. Pour the oil over the potato slices.

6. Mix well.

7. Put the potatoes on a baking sheet covered with parchment.

8. Place in the oven for 15 minutes in convection mode.

9. Sprinkle spices over the cooked potatoes.

10. Add chopped garlic on top.