Potatoes stuffed with forshmak: a delicious and budget-friendly dish for dinner

Potatoes and herring are the perfect combination for making delicious salads, appetizers, and dips. You can also simply bake potatoes and put herring and onions inside!

The cook shared a recipe for delicious potatoes with herring, onions, and eggs on Instagram.

Ingredients:

• Herring – 250 g
• Onion – 30 g
• Egg – 1 pc
• Sweet bun – 30 g
• Cream – 30 g

Method of preparation:

1. Forshmak: boil the egg, the yolk should remain liquid! Soak the bun in cream. Put everything in a blender: onion, soaked bun, egg, and half of the herring. Blend until smooth.

2. Cut the rest of the herring with a knife. Cut it into a porridge and add to the forshmak. Stir and let cool, add pepper.

3. Wash the potatoes, brush with oil, and bake in foil at 200 for about 1.5-2 hours. Remove and let cool slightly, cut in half, but not all the way through, and scoop out the middle with a spoon. Add butter and salt to this potato mixture, mix with a fork, and put back. Put the filling on top.