Potato and cheese halušky: how to prepare the dough so that it does not stick together

Halušky is a traditional Ukrainian main dish that has made millions of people fall in love with it. Once you try it once, you will want to do it again and again.

And in order to enjoy this dish all the time, you need to know how to cook it properly. For this purpose, a recipe for potato and cheese halušky from a food blogger with the nickname cook_julija_simonchuk, which she presented on Instagram, will come to the rescue.

Ingredients

• Potatoes - 800 gr
• Cottage cheese - 450-500 g
• Eggs - 2 pcs
• Flour - 250 g
• Salt - to taste
• Pepper - to taste
• Lard\barrel - for frying
• Green onions - for serving

How to cook

1. Boil the potatoes in their skins, peel and grate them on a fine grater.

2. Add cottage cheese, eggs, salt and pepper. Stir the dough until smooth.

3. Gradually add the sifted flour. Knead.

4. Tear off a piece of dough and form a sausage.

5. Cut the sausage into pieces and form them into balls.

6. Make an indentation with your finger and put it in salted boiling water to cook for 1-2 minutes.

7. Add butter, sprinkle with cracklings and green onions.