Popular bechamel sauce at home: you need only 4 ingredients

Delicious sauces always reveal the taste of familiar dishes in a new way. The key is to combine the ingredients that best suit your preferences. But if you choose a sauce called bechamel, you won't go wrong. Even though it contains only four ingredients, they will perfectly complement any culinary masterpiece: casserole, pasta, or salad.

The idea of making a classic bechamel sauce was published on the Instagram page of food blogger Svitlana with the nickname my_culinary_achievements.

Ingredients:

• butter – 25 g
• wheat flour – 25 g
• milk – 250 ml
• salt, pepper, nutmeg

Method of preparation:

1. Melt the butter in a saucepan and add the flour.

2. Mix until smooth and start pouring in a thin stream of milk, stirring constantly.

3. Bring the homogeneous mass to a boil and boil for 5 minutes.

4. When cooking, add salt and pepper (it is better to use white pepper, as the sauce itself is white). Add a little grated nutmeg.

5. Rub the sauce through a sieve.

6. Cover with cling film in contact and let cool.